Roasted Asian Shrimp And Vegetables

 

Roasted Asian Shrimp And Vegetables

Roasted Asian Shrimp And Vegetables

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Keyword: Asian Shrimp
Servings: 4

Ingredients

  • 1/4 cup Tamari or coconut aminos
  • 2 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
  • 2 tbsp Honey, preferably local
  • 1/2 tsp Garlic powder
  • 2 tsp Fresh ginger, finely minced
  • 1/4 tsp Crushed pepper flakes
  • Sea salt and black pepper, to taste
  • 1 12-oz. bag frozen broccoli florets
  • 1 lb Mini sweet peppers, seeded and sliced
  • 1 Medium red onion, sliced
  • 1 lb Shrimp, peeled and deveined, tail on
  • 1 Large lime, cut into wedges
  • 1 tbsp Toasted sesame seeds
  • 5-6 Large green onions, sliced

Instructions

  • Place top oven rack in center position and preheat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
  • Whisk together the tamari, rice vinegar, sesame oil, honey, garlic powder, ginger, and crushed red pepper flakes in a medium bowl. Season with salt and black pepper, to taste, and stir to combine. 
  • Combine broccoli, peppers, and onion in a large bowl and pour two-thirds of the sauce on top. Toss until vegetables are evenly coated before spreading into a single layer without overcrowding onto the prepared baking sheet. 
  • Place baking sheet in preheated oven and roast for 20 minutes, or until vegetables are crisp-tender and starting to develop a bit of color. Remove from oven and set aside.
  • While the vegetables are roasting, toss the shrimp with the remaining sauce in the same mixing bowl. Season with additional salt and black pepper, if desired, and set aside.
  • When the baking sheet has cooled slightly, pour shrimp onto the sheet and carefully spread into a single layer among the veggies without overcrowding. 
  • Return baking sheet to oven and roast for another 5-6 minutes, or until the shrimp is cooked through and opaque. Do not overcook the shrimp. 
  • Remove from oven and cool slightly. Top with a squeeze of fresh lime juice, some toasted sesame seeds, and sliced green onions before serving. Enjoy!

Did you like “Roasted Asian Shrimp And Vegetables”? We would greatly appreciate if you share it on Facebook and Tweet it.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.