Chocolate Chunk Banana Muffins


Chocolate Chunk Banana Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: Banana Muffins
Servings: 4 (makes 8 muffins)


  • 2 Large ripe bananas, mashed
  • 3/4 cup Natural almond butter
  • 1/4 cup Real maple syrup
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 1 tbsp Coconut flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1 3-oz. bar unsweetened baking chocolate, chopped into small chunks


  • Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
  • In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter. 
  • Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter. 
  • Divide the batter between the 8 muffin cups and place in the preheated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean. 
  • Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!

Chocolate Chunk Banana Muffins

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