Spicy Black Bean Taco Wraps with Fresh Guacamole

These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes.

Spicy Black Bean Taco Wraps with Fresh Guacamole

Spicy Black Bean Taco Wraps with Fresh Guacamole

Course Main Course
Keyword Black Bean Taco
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 2 tbsp Olive oil extra virgin
  • 1 15-oz. can black beans, drained and rinsed
  • 2 tbsp Water
  • 1 tsp Ground cumin
  • 1/2 tsp Chili powder
  • 1 tsp Smoked paprika
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Dried Mexican oregano
  • Sea salt and black pepper, to taste
  • Optional: ½ medium red bell pepper, finely diced

Guacamole Ingredients:

  • 2 Large ripe avocados, pitted
  • 1 Medium tomato, seeded and diced
  • 3 tbsp Fresh lime juice
  • 2 tbsp Fresh cilantro, minced
  • 1/2 Medium jalapeño, finely diced
  • Sea salt and black pepper, to taste

To Serve:

  • Mango Salsa*
  • Iceberg, butter, or Romaine lettuce leaves for wrapping

Instructions

  1. 1. Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine. 

  2. 2. Cook, stirring occasionally until the beans are warmed through and the spices become fragrant around 4-5 minutes. Remove from heat and set aside.

  3. 3. While the beans are cooking, mash the avocado in a small glass or other non-reactive bowls. Add tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and black pepper, to taste, and stir to combine. Set aside. 

  4. 4. Transfer warm beans to a bowl and add diced bell pepper, if using. Sprinkle with additional spices, if desired. Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and this spicy mango salsa. Enjoy!

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