Healthy Blueberry Pancakes Recipe


Healthy Blueberry Pancakes

Sheet Pan Blueberry Pancakes Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Keyword: Blueberry Pancakes
Servings: 4


  • 2 tbsp Mild-flavored extra virgin olive oil, divided
  • 1/2 Large ripe banana
  • 1 cup Rolled oats
  • 1 1/4 Unsweetened almond milk
  • 1 tbsp Pure maple syrup (+ more to serve)
  • 1 1/2 tsp Baking powder
  • 1 tsp Pure vanilla extract
  • 2 tsp Ground cinnamon
  • 1 1/2 cup Blueberries, divided

Optional: 1 cup sliced strawberries, to serve


    • Preheat your oven to 375°F and grease a small, rimmed baking sheet with a tablespoon of olive oil.
    • In a high-powered blender or a food processor, combine the remaining olive oil, banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
    • Pour the pancake batter onto the greased sheet pan and top with one cup of the blueberries.
    • Place in the preheated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20-25 minutes. 
    • Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired. Enjoy!

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