5-Ingredient Chewy Coconut Macaroons Recipe

These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning.

5-Ingredient Chewy Coconut Macaroons Recipe

5-Ingredient Chewy Coconut Macaroons Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Keyword: Chewy Coconut Macaroons
Servings: 9 macaroons


  • 2 Large egg whites
  • 3 tbsp Honey
  • 1 tsp Pure vanilla extract
  • 1 cup Shredded coconut, unsweetened
  • 1/4 tsp Salt


  • Place the top oven rack in the center position and preheat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet and set aside. 
  • Using a hand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another. 
  • Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.  
  • Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes. 
  • Remove from oven and cool for 10-15 minutes before serving. Enjoy!

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