Cinnamon and Cumin-Infused Cranberry Spritzer Recipe

This delightful beverage is a delicious way to celebrate the holiday season. Here, the classic flavor combination of cranberry, orange, and cinnamon is complemented by the unexpected addition of cumin.

Add a little vodka for a fun adults-only treat, or skip it for a pleasant mocktail everyone can enjoy. Cheers!

Cinnamon and Cumin-Infused Cranberry Spritzer

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Servings: 6


  • 1 cup Fresh or frozen cranberries
  • 1/4 cup Honey
  • 1/2 cup Water
  • 2 tbsp Whole cumin seeds
  • 4 Cinnamon sticks
  • 3 cup Unsweetened cranberry juice
  • 2 medium organic oranges, each cut into 8 wedges
  • 1/2 cup Vodka (optional)
  • 3 cup Sparkling water

Optional Garnish:

  • Additional cinnamon sticks
  • 6 long Rosemary sprigs, lower leaves removed, and threaded with fresh cranberries


  • Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
  • Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using. Refrigerate for several hours to overnight.
  • Once thoroughly chilled, remove from refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain mixture with a fine-mesh strainer and discard the solids.
  • To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.

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