Super Easy Crisp & Crunchy Broccoli Slaw Recipe

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Super Easy Crisp & Crunchy Broccoli Slaw

Prep Time5 mins
Total Time5 mins
Servings: 4


  • 1 12 oz. bag organic broccoli slaw
  • 1/4 cup Fresh parsley leaves, chopped
  • 2 tbsp Avocado oil mayo
  • 1 tbsp Apple cider vinegar
  • 1 tsp Whole celery seed
  • Sea salt and black pepper, to taste


  • Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  • Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy! 


Total carbs: 5.9 g
Fiber: 2.3g
Net carbs: 3.6 g
*Source: recipe analyzer

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