Easy Homemade Vanilla Fig Jam

Tip: This recipe can easily be doubled, if desired.

Easy Homemade Vanilla Fig Jam

Prep Time1 hr
Course: Dessert
Cuisine: Italian
Keyword: Fig Jam


  • 1 lb Figs, stems removed, washed, and quartered
  • 2 tbsp Fresh lemon juice
  • 1/2 cup Honey, preferably local
  • 1 tsp Pure vanilla bean extract


  • In a large bowl, combine the prepped figs with the lemon juice and allow the figs to sit at room temperature for about 45 minutes.
  • Transfer the figs, along with the juice, to a large pot set over medium heat. Add the honey and vanilla extract and stir to combine.
  • Cook, stirring occasionally until the figs break down into a thick and slightly granular jam, around 50-55 minutes. Remove from heat and cool slightly.
  • Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Enjoy!

 Easy Homemade Vanilla Fig Jam

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