Honey-Yogurt Dip For Fruit Salad Recipe

The standout “star” in this flavorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name.

For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well.

Note: Cotton Candy® grapes are not a genetically modified food. Instead, their wonderful taste is the result of selective natural cross-breeding practices conducted over many years.

Honey-Yogurt Dip For Fruit Salad Recipe

Honey-Yogurt Dip For Fruit Salad Recipe

Prep Time20 mins
Total Time20 mins
Course: Salad
Keyword: Fruit Salad Recipe
Servings: 6


Yogurt Dip

  • 1 cup Full-fat Greek yogurt, plain
  • 2 tbsp Honey
  • 1 tsp Ground cinnamon

Fruit Salad

  • 1 cup Seedless green grapes, washed and halved
  • 1 cup Fresh pineapple, cut into chunks
  • 1 Large ripe mango, peeled and cut into chunks
  • 1/4 cup Fresh pineapple juice
  • Zest of 1 organic lime**
  • 2 tbsp Fresh lime juice
  • 2 tbsp Fresh mint, finely chopped
  • 1 tbsp Honey, optional
  • 1 cup Fresh strawberries, hulled and cut into chunks
  • 2 Large fresh kiwi, peeled, halved, and sliced

*If possible, use Cotton Candy® green grapes

    **zest lime before juicing


      • Prepare yogurt dip by combining all ingredients in a medium bowl. Cover and place in refrigerator until ready to use.
      • To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowls. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.
      • For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.
      • Chill fruit mixture in the refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.
      • Once chilled, remove fruit salad and strawberries from the refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.

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