Gorgonzola Crostini With Walnut and Honey Recipe

Crostini is an appetizer made by thinly slicing a toasted bread or placing a variety of sweets or savory on the top.

Gorgonzola Crostini With Walnut, and Honey Recipe

Gorgonzola Crostini With Walnut, and Honey

Course: Appetizer
Keyword: Gorgonzola Crostini


Crostini Ingredients

  • 1 Baguette
  • Extra virgin olive oil

Topping Ingredients

  • 6 oz Gorgonzola cheese
  • 1/4 cups Walnuts, chopped
  • Drizzle honey


To prepare the Crostini

  • Slice the baguette into ¼” slices and arrange on a baking sheet.
  • Brush each slice with olive oil and toast in the preheated oven until golden brown
  • You may need to turn the baking sheet or flip the slices to get uniform results.

Topping Instructions

  • Divide Gorgonzola and chopped walnuts among toasted bread slices
  • Put back in the oven at 350˚ until the cheese melts, approximately 1 – 2 minutes.
  • Drizzle each crostini with a small amount of honey
  • Serve immediately

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