Mint Grapefruit Mimosas

 

Mint Grapefruit Mimosas

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Drinks
Keyword: Grapefruit Mimosas
Servings: 4

Ingredients

  • 1/2 cup Honey, preferably local
  • 1/2 cup Water
  • 1/4 cup Tightly packed fresh mint leaves, torn and bruised
  • 2 Large pink grapefruit, peeled, pith removed
  • 1 bottle Prosecco* or other sparkling wine, chilled
  • 4 Sprigs fresh mint, for garnish

*Can substitute sparkling grape juice or club soda for an alcohol-free version

    Instructions

    • Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved. 
    • Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves. 
    • Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute. 
    • Fill four champagne flutes 1/3 full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco before serving. Cheers! 

    Mint Grapefruit Mimosas

    Did you like “Mint Grapefruit Mimosas”? We would greatly appreciate if you share this on your favorite social media channel.

    Will you try this recipe? Share photos of your finish dish or your own version of it in the comment section below.

    Be the first to comment

    Leave a Reply

    Your email address will not be published.


    *


    This site uses Akismet to reduce spam. Learn how your comment data is processed.