This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.
Frozen Mango Slushy
- 2 Ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
- 1/4 cup Fresh lime juice
- 3/4 cup Fresh orange juice
- 1/2 cup Water
- 8-10 Large ice cubes
- 4 Short fresh rosemary spears, bottom leaves removed
- 12 Small fresh mango chunks
For Frozen Mango Margaritas:
- 4 oz 100% agave tequila
- 1. Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
- 2. Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
- 3. Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
- 4. Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
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