Frozen Mango Slushy

This delicious, refreshing frozen slushy does not require any added sweetener thanks to a healthy dose of fresh (or frozen) mango and orange juice. A small amount of fresh lime juice adds just the right amount of tanginess to balance out the sweeter flavors.

Frozen Mango Slushy

Frozen Mango Slushy

Course Drinks
Keyword Mango Slushy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 2 Ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
  • 1/4 cup Fresh lime juice
  • 3/4 cup Fresh orange juice
  • 1/2 cup Water
  • 8-10 Large ice cubes

Optional Garnish:

  • 4 Short fresh rosemary spears, bottom leaves removed
  • 12 Small fresh mango chunks

For Frozen Mango Margaritas:

  • 4 oz 100% agave tequila

Instructions

  1. 1. Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
  2. 2. Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
  3. 3. Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
  4. 4. Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!

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