Refreshing Mixed Berry Salad Recipe with Raspberry Vinaigrette

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.

Refreshing Mixed Berry Salad Recipe with Raspberry Vinaigrette

Refreshing Mixed Berry Salad Recipe with Raspberry Vinaigrette

Prep Time15 mins
Total Time15 mins
Course: Salad
Keyword: Mixed Berry Salad Recipe
Servings: 4
Calories: 123kcal


  • 1/4 cup Rice wine vinegar
  • 1/3 cup Fresh raspberries, washed
  • 2 tsp Fresh lemon juice
  • 1/2 cup Olive oil, extra virgin
  • 1/2 tsp Sea salt
  • 1 head Romaine lettuce, washed, stem removed, and chopped
  • 1/3 cup Fresh mint, chopped
  • 1 cup Fresh strawberries, washed, hulled, and sliced
  • 1 cup Fresh blackberries, washed
  • 1/3 cup Sliced almonds, Sliced almonds,

Note: Chill salad plates prior to preparing this recipe.


    • Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
    • Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
    • Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.


    *Nutritional information is from It is provided for entertainment purposes only.

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