Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.
Refreshing Mixed Berry Salad Recipe with Raspberry Vinaigrette
- 1/4 cup Rice wine vinegar
- 1/3 cup Fresh raspberries, washed
- 2 tsp Fresh lemon juice
- 1/2 cup Olive oil, extra virgin
- 1/2 tsp Sea salt
- 1 head Romaine lettuce, washed, stem removed, and chopped
- 1/3 cup Fresh mint, chopped
- 1 cup Fresh strawberries, washed, hulled, and sliced
- 1 cup Fresh blackberries, washed
- 1/3 cup Sliced almonds, Sliced almonds,
Note: Chill salad plates prior to preparing this recipe.
- Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
- Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
- Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.
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