Butterflied Mozzarella Chicken Breasts with Balsamic Glaze

This savory stovetop chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation because you can get it from the refrigerator to the table in just twenty minutes!

Tip: For easier cleanup, place the chicken breasts between two sheets of plastic wrap before pounding with a meat mallet or rolling pin.

Butterflied Mozzarella Chicken Breasts with Balsamic Glaze

Butterflied Mozzarella Chicken Breasts with Balsamic Glaze

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Keyword: Mozzarella Chicken Breasts
Servings: 4


  • 2 tbsp Olive oil, extra virgin
  • 2 Boneless, skinless chicken breasts, butterflied and pounded thin
  • 1 tsp Italian seasoning
  • 1/2 tsp Garlic powder
  • Sea salt and black pepper, to taste
  • 1/2 cup Balsamic vinegar
  • 2 tsp Pure maple syrup
  • 1 cup Grape tomatoes, quartered
  • 1/2 Small red onion, finely diced
  • 8 oz Ciliegine fresh Mozzarella, quartered
  • 1/4 cup Fresh basil leaves, thinly sliced


  • Heat olive oil in a large skillet over medium heat. Season the prepared chicken breasts with the Italian seasoning and garlic powder on both sides and add to the hot skillet. Season with salt and black pepper, to taste. Cook until the chicken is cooked through, approximately 3-4 minutes per side. 
  • While the chicken is cooking, combine the balsamic vinegar and maple syrup in a small saucepan and set over medium heat. Simmer until the mixture thickens and is reduced by half, stirring frequently approximately 5-6 minutes.
  • In a medium bowl, combine grape tomatoes, red onion, fresh Mozzarella, and basil. Season with salt and black pepper, to taste, and stir to combine. 
  • When chicken is done cooking turn off heat and move skillet to a cool burner. While still in the skillet, top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through. 
  • To serve, transfer the chicken to a serving platter or individual plates. Top each breast with the tomato mixture and a drizzle of balsamic glaze. Enjoy!

Did you like “Tuscan Beef Ragù Recipe”? We would greatly appreciate if you share this on your favorite social media channel.

Did you try this recipe? Share photos of your finish dish or your own version of it in the comment section below.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.