Stuffed Papaya Breakfast Bowls

Please note, the image shows Nutiva® Superseed Blend  (a mixture of ground flax, chia, hemp & coconut) in lieu of plain chia seeds.

Stuffed Papaya Breakfast Bowls

Stuffed Papaya Breakfast Bowls

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Keyword: Papaya Breakfast
Servings: 4

Ingredients

Variation #1:

  • 2 Very ripe papayas
  • 3 cup Coconut yogurt
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 3 tbsp Chia seeds

Variation #2:

  • 2 Very ripe papayas
  • 3 cup Coconut yogurt
  • 2 cup Blueberries
  • 1/2 cup Coconut flakes, unsweetened and lightly toasted
  • 3 tbsp Chia seeds

Variation #3 (Bonus – not 5-Ingredients):

  • 2 Very ripe papayas
  • 3 cup Coconut yogurt
  • 3 tbsp Chia seeds
  • 1 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup Blackberries
  • 1/2 cup Coconut flakes, unsweetened and lightly toasted
  • Mint or basil sprigs, for garnish

Instructions

Directions (Variation #1):

  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!

Directions (Variation #2):

  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!

Directions (Variation #3):

  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Combine the yogurt and chia seeds in a small bowl and stir to combine.
  • Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes. 
  • Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!

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