Parmesan Haddock with Fresh Tomatoes and Basil


Parmesan Haddock with Fresh Tomatoes and Basil

Parmesan Haddock with Fresh Tomatoes and Basil

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Parmesan Haddock
Servings: 4


  • 2 tbsp Extra virgin olive oil, divided
  • 4 6-oz. fresh haddock filets
  • 3/4 cup Parmesan cheese, freshly grated
  • 4 Medium tomatoes, seeded and diced
  • 2 cup Fresh basil leaves, thinly sliced

Optional: Sea salt and black pepper, to taste


    • Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil. 
    • Arrange haddock fillets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each fillet with salt and black pepper, if desired.
    • Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
    • While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside. 
    • Transfer fish to individual serving plates and top each fillet with an equal portion of the tomato-basil mixture before serving. Enjoy!

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