Pork and Cabbage Skillet


Pork and Cabbage Skillet

Pork and Cabbage Skillet

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Keyword: Pork and Cabbage
Servings: 4


  • 1 lb Pork loin, cut into thin medallions
  • 1 tbsp Extra virgin olive oil
  • 1 Medium red onion, thinly sliced
  • 1 Head green cabbage, thinly sliced
  • 3 tbsp Tamari or coconut aminos

Optional: Sea salt and black pepper, to taste


    • Heat a large, high-sided skillet over medium heat. Add the pork and season with salt and black pepper, if desired. Cook until the pork develops a golden crust on all sides and is almost cooked through approximately 6-8 minutes. Remove from skillet and set aside.
    • Add the olive oil to the same skillet, along with the red onion and cabbage. Season with salt and black pepper, to taste, and cook until the veggies become soft and slightly glossy around 15-20 minutes. 
    • Return the pork to the skillet and sprinkle with the tamari or coconut aminos. Cook until the pork is fully cooked through and the mixture develops a nice glaze, approximately 3-4 minutes. Remove from heat and serve immediately. Enjoy!

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