Keto Cashew Pork Stir-Fry Recipe

Nutritional Information: **
Total Carbs: 6.59g
Fiber: 1.20g
Net Carbs: 5.39g

Calorie Breakdown:
Protein: 27%
Fat: 68%
Carbohydrates: 5%

*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.

**Source: recipe analyzer.

Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.

Keto Cashew Pork Stir Fry Recipe

Keto Cashew Pork Stir Fry Recipe

Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Keyword: Pork Stir Fry Recipe
Servings: 6


  • 2 tbsp Olive oil, extra virgin
  • 1 1/2 lbs Pork shoulder, thinly sliced
  • 1 Medium red bell pepper, thinly sliced
  • 1 Green onion, thinly sliced
  • 1 tsp Fresh ginger, finely minced
  • 1/3 cup Raw cashews
  • 1/2 tsp Garlic powder
  • Sea salt and black pepper, to taste
  • 1 Bunch baby Bok choy, leaves separated
  • 3 tbsp Toasted sesame oil
  • 2 tbsp Tamari or coconut aminos*


  • 2 tbsp Toasted sesame seeds, for garnish


  • Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  • Add bell pepper, green onion, ginger, cashews, and garlic powder. Season with salt and black pepper, to taste. Stir-fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the bok choy, sesame oil, and tamari. Continue to stir-fry until the bok choy wilts and the other ingredients Stir-fry, approximately 1-2 minutes. 
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

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