Paleo Pumpkin Spice Pancakes Recipe


Paleo Pumpkin Spice Pancakes Recipe

Paleo Pumpkin Spice Pancakes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Keyword: Pumpkin Spice Pancakes
Servings: 5


  • 6 Large eggs
  • 2/3 cup Pure pumpkin puree
  • 2 tbsp Honey
  • 1/2 cup Almond flour
  • 1/2 cup Coconut flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Pumpkin pie spice
  • 1/8 tsp Salt
  • 3 tbsp Coconut oil, divided

To serve:

  • 1 Banana, sliced thin
  • 1/3 cup Pecans, chopped

Optional: Real maple syrup


    • In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined. 
    • In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt. 
    • Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
    • Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter. 
    • To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy! 

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