This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low-carb side that pairs well with everything from poultry to beef and pork roasts.
Spiced Roasted Cauliflower
- 1 Large head cauliflower, rinsed, dried, and separated into florets
- 3 tbsp Extra virgin olive oil
- 2-3 cloves Garlic, peeled and finely minced
- 2 tsp Crushed red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/2 cup Parmesan cheese, freshly grated, divided
Preheat oven to 450˚F and line a large, rimmed baking sheet with parchment paper.
Add cauliflower florets, olive oil, minced garlic, and crushed red pepper flakes to a large bowl and toss to coat. Season with salt and pepper, to taste.
Spread seasoned cauliflower on prepared baking sheet in a single layer. Roast for 20-25 minutes at 450˚F, stirring once to ensure cauliflower cooks evenly.
Remove from oven and set the broiler to high. Evenly sprinkle cauliflower with ¼ cup freshly grated Parmesan cheese and place under the broiler until golden brown (approximately 2 minutes).
Remove from oven and sprinkle with remaining Parmesan cheese and serve immediately.
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