Pancakes are popular with children and adults of all ages. It’s my breakfast of choice every Friday during my day off when I eat out at Kudu restaurant.
Pancakes, when served with fruits such as blueberries, strawberries, and melon, selections of fruit cuts or slices, provides health vitamins and minerals. Below is a healthy and simple pancake recipe. Try making them with your children. It will be fun and tasty.
Healthy Pancake Recipe
- 2 cups All-purpose flour
- 15 grams Baking powder
- 1 tsp Salt
- 2 cups Low fat milk
- 30 grams Butter, melted
- 2 Eggs
- 1/4 cup Sugar, 4 Tbsp.
- 1 tbsp Vanilla
Mix the flour, baking powder, salt and sugar in a large bowl.
Sift the mixture and place it in another bowl.
In a small bowl, mix the milk, eggs and melted butter and pour the mixture in the middle of the sifted flour Combine until you get a smooth batter, then add the vanilla.
In a medium heated lightly greased pan, pour a scoop of the batter (depends to the desired size); and heat the pancake until getting golden brown color each side of the pancake.
Place the pancake on a cutting surface and with a cutter, cut the pancake in a desired shape and garnish it with sliced or cut fruits.
Serve it with one teaspoon of honey, if desire.
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