Simple Pancake Recipe and Easy Ingredients (PERFECTLY HEALTHY)

Pancakes are popular with children and adults of all ages. It’s my breakfast of choice every Friday during my day off when I eat out at Kudu restaurant.

Pancakes, when served with fruits such as blueberries, strawberries, and melon, selections of fruit cuts or slices, provides health vitamins and minerals. Below is a healthy and simple pancake recipe. Try making them with your children. It will be fun and tasty.


Simple Pancake Recipe and Easy Ingredients (PERFECTLY HEALTHY)

Healthy Pancake Recipe

Keyword: Simple Pancake Recipe
Servings: 12 portions
Calories: 130kcal


  • 2 cups All-purpose flour
  • 15 grams Baking powder
  • 1 tsp Salt
  • 2 cups Low fat milk
  • 30 grams Butter, melted
  • 2 Eggs
  • 1/4 cup Sugar, 4 Tbsp.
  • 1 tbsp Vanilla


  • Mix the flour, baking powder, salt and sugar in a large bowl.
  • Sift the mixture and place it in another bowl.
  • In a small bowl, mix the milk, eggs and melted butter and pour the mixture in the middle of the sifted flour Combine until you get a smooth batter, then add the vanilla.
  • In a medium heated lightly greased pan, pour a scoop of the batter (depends to the desired size); and heat the pancake until getting golden brown color each side of the pancake.
  • Place the pancake on a cutting surface and with a cutter, cut the pancake in a desired shape and garnish it with sliced or cut fruits.
  • Serve it with one teaspoon of honey, if desire.


Source: JHAH

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