Spicy Turkey Stuffed Mushroom Recipe


Spicy Turkey Stuffed Mushroom

Spicy Turkey Stuffed Mushroom Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Keyword: Stuffed Mushroom Recipe
Servings: 4


  • 3 tbsp Extra virgin olive oil, divided
  • 1 Large Poblano pepper, seeded and diced
  • 1 lb Bulk turkey sausage
  • 4 oz Goat cheese, room temp, cut into small chunks
  • 16 oz Medium Portobello mushrooms, rinsed, stems removed, and patted dry

Optional: Sea salt and black pepper, to taste


    • Preheat oven to 350°F and lightly grease a large roasting pan with one tablespoon olive oil. Set aside. 
    • Heat remaining olive oil in a large skillet over medium heat. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
    • Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking. 
    • Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside. 
    • Fill each mushroom cap with some of the turkey mixtures. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
    • Place pan in the preheated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!

    Did you like “Spicy Turkey Stuffed Mushroom Recipe”? We would greatly appreciate if you share this on your favorite social media channel.

    Will you try this recipe? Share photos of your finish dish or your own version of it in the comment section below.

    Be the first to comment

    Leave a Reply

    Your email address will not be published.


    This site uses Akismet to reduce spam. Learn how your comment data is processed.