Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Print Recipe

Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 5

Ingredients

Homemade Fajita Seasoning

  • 3 tbsp Chili powder
  • 1 1/2 tbsp Smoked paprika
  • 2 tsp Onion powder
  • 2 tsp Garlic powder
  • 2 tsp Ground cumin
  • 1/2 tsp Cayenne pepper
  • 1 tsp Dried oregano
  • 2 tsp Sea salt

Cilantro-Lime Sauce

  • 1 cup Full-fat Greek yogurt
  • 1 tbsp Homemade fajita seasoning
  • 1 clove Garlic, peeled and finely minced
  • 2 tbsp Fresh cilantro, finely chopped
  • 2 tbsp Fresh lime juice
  • Salt and pepper, to taste

Fajitas

  • 2 tbsp Olive oil, extra virgin
  • 1 Red bell pepper, sliced thin
  • 1 Green bell pepper, sliced thin
  • 1 Yellow bell pepper, sliced thin
  • 1 Orange pepper, sliced thin
  • 1/2 Small red onion, sliced thin
  • 1 tbsp Balsamic vinegar
  • Salt and pepper, to taste
  • 3 cup Rotisserie chicken, shredded
  • 2-3 tbsp Homemade fajita seasoning
  • 1/4 cup Chicken stock, preferably organic
  • 1/4 cup Fresh cilantro, roughly chopped
  • 3 Green onions , green parts only, sliced
  • 2 tbsp Fresh lime juice
  • 1 head Romaine lettuce, washed and separated into individual leaves

Instructions

  • Prepare the fajita seasoning by combining all ingredients in a small bowl and stirring until thoroughly blended. Store any excess in an airtight container for later use.
  • Prepare the cilantro-lime sauce by thoroughly combining all ingredients in a medium glass or another nonreactive bowl. Cover and place in the refrigerator until ready to use.
  • Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion, and balsamic vinegar to the skillet and season with salt and pepper, to taste. Cook for 10-12 minutes or until the onions and peppers are crisp tender.
  • Add the shredded rotisserie chicken, fajita seasoning, and chicken stock to the skillet and stir to combine. Cook, until heated through and excess liquid, is gone, approximately 3-4 minutes. Season with additional salt or fajita seasoning, if desired.
  • Remove skillet from heat and stir in the cilantro, green onions, and fresh lime juice. To serve, spoon mixture onto individual Romaine lettuce leaves and top with a drizzle of cilantro-lime sauce. Enjoy!