Keto Loaded Cauliflower
Print Recipe

Easy Keto Loaded Cauliflower Au Gratin

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Keyword: Keto Loaded Cauliflower
Servings: 6


  • 4 cup Cauliflower florets, chopped into bite-sized pieces
  • 6 oz Cream cheese, cut into chunks
  • 1/4 cup Heavy cream
  • 3 tbsp Unsalted butter, softened
  • 1/4 tsp Garlic powder
  • 1/2 tsp Dried dill
  • Sea salt and black pepper, to taste
  • 1 1/2 cup Italian cheese blend, shredded
  • 4 strips Bacon, cooked and crumbled
  • 1 tbsp Fresh chives, chopped


  • Place top oven rack in the center position and preheat oven to 400°F.
  • Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes. Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry. 
  • Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.
  • Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in preheated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.
  • Remove from oven and serve immediately topped with fresh chives. Enjoy!